Also known as: Blu-Majic, NATEC Blue Magic, AquaPure, Blue Magic, Natures Pool, Eco True Int'l
Food Preservation Instructions - Copper Sulfate Pentahydrate
VEGETABLES, FRUIT, FISH and SEAFOOD: Washed in a dilution of 1 gallon to 60,000 gallons of water or 2 drops to each one gallon of wash or rinse water will be sufficient to preserve the food. This mix is especially formulated to dissolve and remove contaminants from fruits and vegetables. Washes away pesticide residue, and kills harmful algae and bacteria. This wash will extend the shelf life of most treated foods for at least 2-3 times its normal shelf life.
Eco True Int'l should not be used on wheat, flours, etc., as it will retard the growth of bacteria needed to make bread, pastries, etc.
Eco True Int'l is produced from all food grade ingredients and when used in according to label directions is nontoxic to human life. The following ratios of
Eco True Int'l to rinse water should be followed for industrial use:
1) gallon Eco True Int'l to 30,000 to 60,000 gallons of water
2) quart Eco True Int'l to 7,500 to 15,000 gallons of water
3) ounce Eco True Int'l to 240 to 500 gallons of water
It is always best to add the Eco True Int'l into the water prior to rinsing. When washing, remove all dirt and contaminates that may inhibit the product to come in contract with all surfaces including any bruised areas, stem holes, cracks, etc. Do not wash after applying Eco True Int'l. Where rinsing is possible, a secondary application procedure that is far less beneficial is to spray a dilution over all available surfaces. Freezing foods after Eco True Int'l has been applied will not destroy its effectiveness.
The same procedure should be followed for home use as for industrial application. Three drops of Eco True Int'l to one gallon rinse water. Thoroughly clean, then rinse all fruits, vegetables, fish and seafood before refrigeration.
All vats, containers, pumps and plumbing used for handling the concentrated Eco True Int'l should always be constructed of stainless steel, PVD, fiberglass, polypropylene and most plastics. Once Eco True Int'l has been diluted to a rinse solution, almost any material will be suitable.
Caution should be taken when Eco True Int'l is used in applications of equipment that have ozone generators in use.
Ozone generators will reverse the polarity of Eco True Int'l, thereby breaking it's chleation bond. This will allow the copper within the Eco True Int'l to settle to the bottom and lose most of it's effectiveness.
HOW LONG WILL THIS TREATED FOOD LAST?
As the food is rinsed according to labeled applications procedures, a microscopic film of Eco True Int'l will surround and be present wherever the water preserver combination comes in contact with the food. This microscopic film will provide a long term preserving effect until enough enzymes are allowed to come in contact with and consume all of this microscopic film of the preserver. As the enzymes consume this molecular film, then the new bacteria, fungi, mold and algae will reappear and destroy the fruits, vegetables, fish and seafood. With Eco True Int'l, refrigeration is necessary to control dehydration, as well as the amount of new enzymes coming in contact with the treated food.
The economics of using the Eco True Int'l program can not be accurately measured. If there was a chemical cost comparison, comparing chemical for chemical, the cost would be approximately the same. Considering the toxicity comparison, the lesser refrigeration requirements, the prolonged shelf life of the food, higher quality ripened foods, the cost of Eco True Int'l is hardly measurable to the results of other processing aids.
Eco True Int'l has an indefinite shelf life as long as it is protected from freezing and electrical charges (such as ozone generating equipment).
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